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Tortilla Lasagna

Prep Time: 45 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 538
1103 Layered Tortilla Lasag web
Prep Time
45 min
Cook Time
40 min

Give this Mexican-style lasagna a try and indulge in the flavors of corn tortillas layered with a savory blend of mushrooms, corn and spinach sautéed along with salsa and melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut for a wonderfully smooth texture.

  1. Heat 1 tablespoon oil in large skillet over medium heat. Add mushrooms and cook 5 minutes or until tender. Add corn and cook 1 minute more, remove mushrooms and corn from skillet; set aside. Add spinach to skillet; cook 3 minutes or until wilted. Place spinach in colander and gently squeeze out excess moisture. Add mushrooms, corn and salt to spinach; set aside.
  2. Coat small skillet with 1 teaspoon oil. Fry tortillas one at a time over medium heat a few seconds per side. Add additional oil as needed. Drain on paper towel; cut tortillas into halves.
  3. Mix salsa and cream in small bowl. Spread 1/2 cup salsa mixture over bottom of greased 13x9-inch baking dish. Cover with 8 tortilla halves. Top tortillas with 1/3 vegetables, 2/3 cup Ricotta, 1-1/4 cups salsa mixture and 3/4 cup shredded cheese. Repeat layering 2 more times. Top with 8 tortilla halves, remaining salsa mixture and cheese.
  4. Cover with foil; bake in preheated 350°F oven 25 minutes. Uncover; bake 15 minutes more or until lightly browned. Sprinkle with cilantro before serving.

Nutrition Facts
8 Servings
Serving Size: (399g)
Amount Per Serving
Calories 538
% Daily Value*
Total Fat 30 grams
Saturated Fat 16.4 grams
Monounsaturated Fat 7 grams
Polyunsaturated Fat 1.8 grams
Total Carbohydrates 49 grams
Dietary Fiber 4 grams
Protein 18 grams
Vitamin A 328RE
Vitamin C 4mg 8%
Calcium 433mg 42%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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