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BLT Pizza

Prep Time: 10  |  Cook Time: 20  |  Servings: 4  |  Calories:
blt pizza 0
Prep Time
Cook Time

<p>Bacon and basil blend perfectly to create a pizza worth writing home about. Made with the freshest ingredients like baby spinach, vine ripened cherry tomatoes and mozzarella cheese that’s always shredded fresh off the block. Try this recipe once and soon every night will be pizza night.&nbsp;</p>

  1. Preheat oven to 400° F.
  2. Cook bacon strips until medium crisp. Remove from pan, let cool slightly then crumble into large pieces.
  3. Spray a large baking sheet with nonstick spray. Form pizza dough into a 12 inch circle, or a rectangle if your pan is not wide enough. Spread sauce to 1 inch from the edge. Pierce with a fork in several spots to prevent bubbles. Bake for 10 minutes; remove from oven.
  4. On top of sauce, layer spinach, half the cheese, crumbled bacon and top with remaining cheese.
  5. Bake 10 more minutes until cheese is golden and bubbling then remove from oven. Sprinkle top with tomatoes and fresh basil.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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