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Appetizer & Sides

Queso Tequila Fundido

Prep Time:  |  Cook Time:  |  Servings: 4  |  Calories: 750
Queso Tequila Fundito web

<p>This “molten cheese” dip gets a festive burst of flavor from tequila and Sargento® 4 Cheese Mexican. It’s a great appetizer for a gathering of friends or home movie or game night with the family.</p>

  1. Pre-heat oven to 375 degrees.
  2. In a medium cast iron skillet over medium heat, add chorizo and brown in a pan, breaking up the meat with a wooden spatula as it cooks. When chorizo is completely cooked, drain grease and transfer to a bowl. Set aside.
  3. Add onions to pan and cook over medium heat until softened. Add chilies and cook another minute, stirring once or twice. Add tequila and cook until liquid is almost evaporated.
  4. In a medium bowl, combine cheese and cornstarch. Toss until cheese is coated with cornstarch. Add cheese to pan.
  5. Transfer skillet to oven and bake for 10-15 minutes or until cheese is well melted and lightly browned on top.
  6. Remove pan from oven and place on a trivet or hot pad. Sprinkle cooked chorizo and pico de gallo over cheese. Finish with chopped cilantro and serve.

Nutrition Facts
4 Servings
Serving Size: (270g)
Amount Per Serving
Calories 750
% Daily Value*
Total Fat 56 grams
Saturated Fat 28 grams
Monounsaturated Fat 20 grams
Polyunsaturated Fat 3 grams
Total Carbohydrates 16 grams
Dietary Fiber 2 grams
Total Sugars 5 grams
Protein 40 grams
Vitamin A 10RE
Vitamin C 6mg 10%
Calcium 799mg 80%
Iron 2mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.