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Appetizer & Sides

Festive Layered Salad

Prep Time: 15 min  |  Cook Time:  |  Servings: 8  |  Calories: 344
1053 FestiveLayeredSalad
Prep Time
15 min

<p>Taste the colors of the rainbow with this vibrant salad recipe featuring beautiful and delicious ingredients such as shredded carrots, pickled beets, baby peas and Sargento® Shredded Cheddar Jack Cheese. Top things off with a drizzle of ranch dressing and crunchy croutons and dig in!</p>

  • 1 can (16 oz.) julienned pickled beets, well drained
  • 2 cups (6 oz.) shredded carrots
  • 4 cups (4 oz.) spinach leaves, torn
  • 2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese, divided
  • 2 cups halved cherry tomatoes
  • 1 pkg. (10 oz.) frozen baby peas, thawed
  • 1-1/3 cups Ranch salad dressing
  • 1/2 tsp. pepper
  • Herb or garlic croutons (optional)
  1. Arrange in layers in large glass serving bowl: beets, carrots, spinach, 1 cup cheese, tomatoes and peas.
  2. Combine salad dressing and pepper; spoon evenly over top. Sprinkle remaining cheese over dressing. Cover with plastic wrap; chill 2 to 12 hours before serving. Sprinkle with croutons, if desired, before serving.

Nutrition Facts
8 Servings
Serving Size: (258g)
Amount Per Serving
Calories 344
% Daily Value*
Total Fat 23.6 grams
Saturated Fat 7.5 grams
Monounsaturated Fat 2.5 grams
Polyunsaturated Fat 0.4 grams
Total Carbohydrates 22 grams
Dietary Fiber 5 grams
Protein 10 grams
Vitamin A 657RE
Vitamin C 17mg 28%
Calcium 243mg 24%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.