Meals in Minutes

Chicken Pozole

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 959
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Chicken Pozole
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
959

Ingredients
  • 1 Tbsp. canola oil or vegetable oil
  • 2 cloves garlic, minced
  • 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  • 1-1/2 cups chicken broth
  • 1 can (15 or 16 oz.) hominy (pozole), drained
  • 1 Tbsp. chipotle chiles in adobo sauce* or 2 tsp. chipotle hot sauce (optional)
  • 2 cups shredded or chopped cooked chicken
  • 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese, divided
  • 1 cup coarsely crushed tortilla chips
  • =Optional garnishes:
  • Sour cream, chopped cilantro, dried Mexican oregano
Directions
  1. Heat oil in a large saucepan over medium heat. Add garlic; cook 1 minute. Add tomatoes, broth, hominy and, if desired, chipotle chiles; bring to a boil over high heat. Reduce heat; simmer 10 minutes. Stir in chicken; simmer 1 minute.
  2. Place 1-1/2 cups cheese and the tortilla chips in 4 shallow serving bowls. Ladle stew over cheese mixture in each bowl. Top with remaining cheese and garnish as desired.

Serving Size 4

Calories 959

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 54.60g 87%
Sat. Fat 18.10g 93%
Mono Unsat. Fat 16.10g
Poly Unsat. Fat 12.00g
Cholesterol 184mg 61%
Sodium 1772mg 76%
Amount/Serving%DV*
Total Carbohydrate 62g 20%
Dietary Fiber 7g 32%
Sugars 0g
Protein 61g
Amount/Serving%DV*
Vitamin A 111RE
Vitamin C 19mg 32%
Calcium 527mg 49%
Iron 4mg 22%