Green Chile Chicken Enchiladas Recipe

Prep Time: 20 min  |  Cook Time: 25 min  |  Servings: 4  |  Calories: 588
1058 Green Chile Chx Enchiladas web
Prep Time
20 min
Cook Time
25 min

Kick off your next fiesta with these green chile enchiladas: Made with hearty shredded chicken baked with artichokes in soft tortillas along with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut, your favorite enchilada sauce, and served with your favorite fresh garnishes like chopped tomato and sour cream.

  1. Mix together 1-1/2 cups shredded cheese, chicken, artichokes, chilies, onions and 2 tablespoons enchilada sauce.
  2. Soften tortillas according to package directions. Fill each tortilla with about 1/2 cup cheese mixture; roll up. Place seam-side down in 13x9-inch baking dish coated with non-stick cooking spray. Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese.
  3. Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot. Sprinkle with tomato if desired; serve with sour cream.

Nutrition Facts
4 Servings
Serving Size: (328g)
Amount Per Serving
Calories 588
% Daily Value*
Total Fat 31.6 grams
Saturated Fat 15.3 grams
Monounsaturated Fat 7.7 grams
Polyunsaturated Fat 1.5 grams
Total Carbohydrates 52 grams
Dietary Fiber 4 grams
Protein 27 grams
Vitamin A 82RE
Vitamin C 22mg 37%
Calcium 467mg 54%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.