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Italian Beef Sliders

Prep Time: 10 Min  |  Cook Time: 7 Hours  |  Servings: 6  |  Calories: 720
CoreSlices GameDay ItalianSliders Website
Prep Time
10 Min
Cook Time
7 Hours

<p>These Italian beef sliders take less than 10 minutes to get started, then the slow cooker does all the work.&nbsp; A few minutes to pull the beef apart and pile it on buns with some Sargento®&nbsp; Mozzarella cheese and you’re ready for a flavor fest.</p>

  1. FOR ITALIAN BEEF: Place the beef pot roast in a 6-8 quart slow cooker. Sprinkle roast with dry Italian dressing mix and rub mixture into meat on all sides. Pour peppers and ½ cup of marinara around roast. Stir to combine. Place slow cooker cover on top and cook on low for 6-7 hours or until meat is tender and pulls apart easily with a fork. Pull meat into pieces using two forks. Cover and keep warm until ready to eat.
  2. TO SERVE: Place one triangle of cheese on the bun bottom. Use a pair of tongs or a slotted spoon to transfer about 1/4 cup of meat over the cheese. Place another triangle of cheese over the meat. Sprinkle a few pepper rings and olive halves over cheese. Spoon about a tablespoon of remaining marinara sauce over olives and peppers and finish with a sprinkle of chopped parsley and bun top. Serve.
  3. NOTE: For an alternative serving option, serve the same ingredients on street taco size flour tortillas.

Nutrition Facts
6 Servings
Serving Size: (441g)
Amount Per Serving
Calories 720
% Daily Value*
Total Fat 29 grams
Saturated Fat 10 grams
Monounsaturated Fat 11 grams
Polyunsaturated Fat 3 grams
Total Carbohydrates 53 grams
Dietary Fiber 3 grams
Total Sugars 8 grams
Protein 46 grams
Vitamin A 126RE
Vitamin C 31mg 50%
Calcium 150mg 15%
Iron 7mg 40%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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