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Spinach Tomato Casserole

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 172
Spinach Tomato Casserole
Prep Time
10 min
Cook Time
20 min

Our spinach casserole doesn't hold back on cheese thanks to Sargento® Whole Milk Ricotta Cheese for a deeply creamy and rich texture between layers of sliced tomato and spinach for a tasty meal that any cheese lover will enjoy.

  1. Stir together spinach, Ricotta cheese, garlic, salt and pepper in medium bowl.
  2. Spread half of spinach mixture in 8-inch baking dish; top with one sliced tomato. Repeat layering with remaining spinach mixture and tomato; top with Mozzarella and Parmesan cheeses.
  3. Bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.

Nutrition Facts
4 Servings
Serving Size: (201g)
Amount Per Serving
Calories 172
% Daily Value*
Total Fat 8.5 grams
Saturated Fat 4.9 grams
Monounsaturated Fat 2.4 grams
Polyunsaturated Fat 0.4 grams
Total Carbohydrates 12 grams
Dietary Fiber 3 grams
Protein 11 grams
Vitamin A 1341RE
Vitamin C 8mg 15%
Calcium 330mg 34%
Iron 3mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
1 Review

1 out of 5

3 years ago

My last two start rating seems to have deleted itself so hopefully this one star review will stick. This recipe doesn’t work. The tomatoes make it very watery and the cooking time should be doubled. It ought to include a shallow pan since, after 20 minutes, the spinach was still cold. To prevent the cheese from burning it should be covered with foil. Altogether it’s just not a good recipe.

Mitchell Mayers