Skip to main content



Prep Time: 20 Min  |  Cook Time: 10 Min  |  Servings:  |  Calories:
Molletes 5 1
Prep Time
20 Min
Cook Time
10 Min

<p>This delicious open-faced Mexican-inspired sandwich has crusty bread piled with homemade refried black beans and chorizo. Sargento® Shredded 4 Cheese Mexican is melted on top under the broiler. The finishing touch is an easy-to-make pico de gallo.</p>

  • 2 Tbsp. Onion, chopped
  • 2 tbsp. Vegetable oil
  • 1 small Garlic clove, finely chopped
  • 1 cup Cooked black beans, drained
  • ½ cup Red Onion, chopped
  • 2 cups Cherry tomatoes, cut into quarters
  • 4 Tbsp. Cilantro, chopped
  • 1 tsp. Serrano chili, chopped
  • 2 Tbsp. Lime juice
  • Salt and pepper to taste
  • 4 oz. Chorizo, chopped
  • 4 slices Artisanal bread
  • 2 cups Sargento® Shredded 4 Cheese Mexican
  1. Sauté onion in hot oil until translucent, add garlic and cook until lightly browned. Incorporate black beans and mash, season with salt to taste, refry beans until slightly dry and spreadable, remove from heat and reserve.
  2. Mix red onion, cherry tomatoes, cilantro, serrano chili, lime juice, season with salt and pepper to taste and reserve.
  3. Fry the chorizo in hot oil until golden brown, remove from heat and reserve.
  4. Spread bread slices with refried beans, sprinkle with cheese and top with chorizo, broil until cheese is bubbly and golden brown, remove from broiler. Serve with pico de gallo

Nutrition Facts
Amount Per Serving
% Daily Value*
Total Fat 35 grams
Saturated Fat 15 grams
Monounsaturated Fat 12 grams
Polyunsaturated Fat 6 grams
Cholesterol 75 milligrams
Sodium 1160 milligrams
Total Carbohydrates 41 grams
Dietary Fiber 5 grams
Total Sugars 4 grams
Protein 28 grams
Vitamin A 70RE
Vitamin C 15mg 25%
Calcium 430mg 45%
Iron 3mg 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

There are currently no reviews or comments.