Breakfast

Breakfast Tostadas Recipe

Prep Time: 10 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 330
1168 breakfast tostadas
Prep Time
10 min
Cook Time
8 min
Servings
4
Calories
330

What can be more filing than a couple of deliciously cheesy tostadas to start your day? Sargento® Shredded Taco Cheese brings these tostadas to the bubbly melted level while your favorite Mexican seasonings add just enough spice and zest. Garnish your tostadas with sour cream or avocado and you’ll be happily munching in no time!

Ingredients
  • 4 (6-inch) corn tortillas
  • Cooking spray
  • 8 eggs
  • 1/2 cup salsa, divided
  • 1/3 cup chopped cilantro or green onions, divided
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic salt
  • 2 tsp. butter
  • 1 cup (4 oz.) Sargento® Shredded Taco Cheese or Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
  • Diced avocado and sour cream (optional)
Directions
  1. Coat both sides of tortillas lightly with cooking spray. Place on baking sheet; bake in preheated 425°F oven 8 minutes or until crisp.
  2. Beat eggs, 1/4 cup salsa, 3 tablespoons cilantro, cumin and garlic salt together in medium bowl.
  3. Melt butter in large non-stick skillet over medium heat. Add egg mixture; cook 3 minutes or until eggs are soft-set, stirring often.
  4. Remove pan from heat; stir in 3/4 cup cheese. Transfer tortillas to serving plates; top with egg mixture, remaining salsa, cheese and cilantro. Top with avocado and sour cream, if desired.

Nutrition Facts
4 Servings
Serving Size: (187g)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 20.7 grams
Saturated Fat 9.5 grams
Monounsaturated Fat 6.8 grams
Polyunsaturated Fat 2.6 grams
Cholesterol
Sodium
Total Carbohydrates 15 grams
Dietary Fiber 2 grams
Protein 21 grams
Vitamin A 196RE
Calcium 275mg 27%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.