Skip to main content


Asparagus & Red Pepper Egg Bake

Prep Time: 10 Min  |  Cook Time: 45 Min  |  Servings:  |  Calories:
asparagus breakfast bake
Prep Time
10 Min
Cook Time
45 Min

<p><span>What's better for holiday morning brunch than a cheese breakfast casserole? Crisp peppers, tender asparagus, and Sargento® cheese together with light and fluffy eggs makes this breakfast bake the perfect brunch option.</span></p>

  1. Preheat oven to 350 degrees.
  2. In large bowl whisk eggs. Whisk in milk, oregano, onion powder, salt and pepper. Stir in cheese.
  3. Spray 9 x 9 inch baking dish with nonstick cooking spray. Layer with peppers and asparagus. Pour the egg mixture over the top. Cover the casserole with aluminum foil and bake for 25 minutes. Remove foil and bake 35-40 minutes or until casserole is set.
  4. TIP: Use a 9x13 inch pan if doubling the recipe

There are currently no reviews or comments.