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Breakfast Stromboli

Prep Time: 30 min  |  Cook Time: 20 min  |  Servings: 6  |  Calories: 485
Prep Time
30 min
Cook Time
20 min

<p>Who says you can indulge in a homemade stromboli fresh out of the oven first thing in the morning? We do! This lovely recipe blends breakfast flavors into a traditional Italian dish with melted Sargento® Shredded Mild Cheddar Cheese - Fine Cut inside bringing all of the ingredients together into a perfectly flaky and savory morning treat.</p>

  1. Preheat oven to 375°F. Stretch dough into 16X6-inch rectangle. Top half of dough with scrambled eggs, sausage, onions and cheese. Fold dough over egg mixture and pinch together along the seams on all sides. Place on baking sheet with the ends tucked under.
  2. Beat egg with garlic salt. Brush over the loaf. Sprinkle with Parmesan.
  3. Bake 20 minutes until golden brown.

Nutrition Facts
6 Servings
Serving Size: (173g)
Amount Per Serving
Calories 485
% Daily Value*
Total Fat 25.4 grams
Saturated Fat 8.4 grams
Monounsaturated Fat 2.8 grams
Polyunsaturated Fat 0.7 grams
Total Carbohydrates 39 grams
Dietary Fiber 3 grams
Protein 22 grams
Vitamin A 40RE
Vitamin C 1mg 2%
Calcium 171mg 17%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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