Appetizers & Side Dishes

Queso Tequila Fundido

Servings: 4
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Queso Tequila Fundido
Servings
4

Ingredients
  • 1/2 lb. Chorizo
  • 1 small Onion
  • 1/4 cup Tequila
  • 1/4 cup Diced green chilies, drained
  • 4 cups Sargento® Shredded 4 Cheese Mexican - Traditional Cut
  • 1 tbsp Cornstarch
  • 1/2 cup Pico de gallo, prepared
  • Tortilla Chips
Directions
  1. Pre-heat oven to 375 degrees.
  2. In a medium cast iron skillet over medium heat, add chorizo and brown in a pan, breaking up the meat with a wooden spatula as it cooks. When chorizo is completely cooked, drain grease and transfer to a bowl. Set aside.
  3. Add onions to pan and cook over medium heat until softened. Add chilies and cook another minute, stirring once or twice. Add tequila and cook until liquid is almost evaporated.
  4. In a medium bowl, combine cheese and cornstarch. Toss until cheese is coated with cornstarch. Add cheese to pan.
  5. Transfer skillet to oven and bake for 10-15 minutes or until cheese is well melted and lightly browned on top.
  6. Remove pan from oven and place on a trivet or hot pad. Sprinkle cooked chorizo and pico de gallo over cheese. Finish with chopped cilantro and serve.

Serving Size 4

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 56.00g 86%
Sat. Fat 28.00g 140%
Mono Unsat. Fat 20.00g
Poly Unsat. Fat 3.00g
Cholesterol 155mg 52%
Sodium 1650mg 69%
Amount/Serving%DV*
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 5g
Protein 40g
Amount/Serving%DV*
Vitamin A 10RE
Vitamin C 6mg 10%
Calcium 799mg 80%
Iron 2mg 10%