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Appetizer & Sides

Best Ever Potatoes Au Gratin

Prep Time: 10 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 263
Best Ever Potatoes Au Gratin
Prep Time
10 min
Cook Time
50 min

<p>This hearty side dish of tenderly baked potato slices smothered in yummy cheese is exactly what your dinner table needs. Using Sargento® Cheddar Cheese on top to add zest flavor and rich golden color to your potato gratin creation will make it come to life once everything is baked together into bubbly and cheesy perfection.</p>

  1. Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
  2. Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and 4 slices cheese. Repeat with remaining potatoes, sauces and cheese. Sprinkle with paprika, if desired. Bake in preheated 375°F oven 45 minutes or until bubbly and potatoes are fork tender.

Nutrition Facts
8 Servings
Serving Size: (231g)
Amount Per Serving
Calories 263
% Daily Value*
Total Fat 11 grams
Saturated Fat 6.9 grams
Monounsaturated Fat 1.9 grams
Polyunsaturated Fat 0.3 grams
Total Carbohydrates 30 grams
Dietary Fiber 5 grams
Protein 12 grams
Vitamin A 45RE
Vitamin C 8mg 13%
Calcium 276mg 27%
Iron 9mg 50%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
1 Review

5 out of 5

3 years ago

I used DOUBLE the butter (unsalted and European).
Always Sargento cheeses in
our house.