Appetizers & Side Dishes

Beer Cheese Fondue Recipe

Prep Time: 5 min  |  Cook Time: 8 min  |  Servings: 8  |  Calories: 314
beer cheese fondue
Prep Time
5 min
Cook Time
8 min

Whip up this fantastic and crowd-pleasing beery cheese fondue using a specifically chosen blend of cheeses including Sargento® Shredded Sharp Cheddar Cheese - Fine Cut that will ensure the dip packs every bit of flavor with every bite. Use your favorite beer in this recipe to give the fondue a bit of a hoppy taste that will agree with the blend of cheeses being used.

  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
  • 2 cups (8 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut
  • 1-1/4 cups (5 oz.) Sargento® Shredded Swiss Cheese
  • 1 Tbsp. cornstarch
  • 3/4 cup beer
  • 1 tsp. hot sauce
  • 1 loaf French bread, cut into large cubes
  1. Toss cheeses with cornstarch in medium bowl; set aside.
  2. Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Stir constantly 2 minutes or until cheese is melted; stir in hot sauce.
  3. Place fondue pot over low flame; use skewers for dipping bread cubes into fondue.

Nutrition Facts
8 Servings
Serving Size: (105g)
Amount Per Serving
Calories 314
% Daily Value*
Total Fat 22.5 grams
Saturated Fat 14.2 grams
Monounsaturated Fat 6.2 grams
Polyunsaturated Fat 0.7 grams
Total Carbohydrates 10 grams
Dietary Fiber 1 grams
Protein 19 grams
Calcium 516mg 54%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.