Skip to main content

Appetizer & Sides

Chunky Turkey Chili

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 744
Prep Time
10 min
Cook Time
15 min

<p>When you need to whip up a hearty meal but are short on time, this turkey chili recipe has you covered. Nothing is better than a hearty bowl of chili filled with chunks of zesty spiced meat, black beans and topped with melting Sargento® Shredded Pepper Jack Cheese.</p>

  • 1 Tbsp. vegetable oil
  • 1 lb. turkey tenderloin, cut into 3/4-inch pieces
  • 1 green bell pepper, cut into 1/2-inch pieces
  • 2 tsp. chili powder
  • 2 tsp. ground cumin
  • 2 cans (14-1/2 oz. each) Mexican-style stewed tomatoes, undrained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 2 cups (8 oz.) Sargento® Shredded Pepper Jack Cheese, divided
  1. Heat oil in large saucepan over medium-high heat. Add turkey and bell pepper; cook 4 minutes or until turkey is no longer pink. Sprinkle with chili powder and cumin; cook 1 minute.
  2. Add tomatoes and beans; heat to a boil. Reduce heat; cover and simmer 10 minutes. Remove from heat; stir in 1 cup cheese until melted. Ladle into bowls; top with remaining cheese.

Nutrition Facts
4 Servings
Serving Size: (517g)
Amount Per Serving
Calories 744
% Daily Value*
Total Fat 31.3 grams
Saturated Fat 13 grams
Monounsaturated Fat 9.6 grams
Polyunsaturated Fat 5.7 grams
Total Carbohydrates 58 grams
Dietary Fiber 15 grams
Protein 60 grams
Vitamin A 193RE
Vitamin C 61mg 102%
Calcium 504mg 51%
Iron 7mg 39%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.