Available Sizes
  • 10 slices

Sargento® Sliced Reduced Fat Provolone Natural Cheese with Natural Smoke Flavor, 10 slices


50 CALORIES 30% LESS FAT*

You’ll be surprised how good a reduced fat cheese can taste. Our smoky Provolone cheese makes a great sliced cheese for sandwiches or platters, and also melts well into authentic Italian dishes. Not a low calorie food.

  • The smooth texture and mild, the smoky flavor of Sargento® Sliced Reduced Fat Provolone Cheese brings a savory bite to sandwiches and the perfect melt to cheeseburgers.
  • This 6.67 oz. package comes with 10 slices of Reduced Fat Provolone cheese perfect for Italian dishes.
  • 100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, and enzymes.
  • Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
  • Our Family’s Passion Is Cheese
  • *30% Less Fat, 25% Fewer Calories Compared to Sargento® Provolone Cheese" "Fat is reduced from 5g to 3g. Calories are reduced from 70 to 50. See Nutrition Information for Saturated Fat Content
Reduced Fat
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Nutrition Highlights

1 Slice

Protein

5g

Calories

50

Calcium

10%DV
Nutrition Facts
10 Servings per container
Serving Size: 1 Slice (19g)
Amount Per Serving
Calories 50
% Daily Value*
Total Fat 3.5 grams
Saturated Fat 2 grams
Trans Fat 0 grams
Cholesterol 10 milligrams
Sodium 130 milligrams
Total Carbohydrates 1 grams
Dietary Fiber 0 grams
Total Sugars 0 grams
Protein 5 grams
Calcium 10%
Iron 0%
Potassium 25 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate, Natamycin (A Natural Mold Inhibitor).
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*Our cheese is made from milk that does not contain antibiotics.

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This cheese does not contain any artificial flavors.

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*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.