Italian Cheese and Portobello Burgers

Prep Time: 15 Min  |  Cook Time: 10 Min  |  Servings: 4  |  Calories: 620
0 Reviews
Italian Cheese and Portobello Burgers
Prep Time
15 Min
Cook Time
10 Min

A delicious vegetarian twist on traditional burgers, these ones feature seasoned portobello mushrooms grilled until tender and juicy, then topped with Sargento® 5 Cheese Italian slices and artichokes. 

  • 4 large portobello mushrooms
  • 3 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp each lemon zest and juice
  • 1/2 tsp dried oregano
  • 1/4 tsp each salt and pepper
  • 4 slices Sargento® 5 Cheese Italian
  • 4 burger buns, split and toasted
  • 1/4 cup mayonnaise
  • 1 cup loosely packed baby spinach
  • 1/2 cup drained sliced jarred artichokes
  1. Preheat grill to medium-high heat; lightly grease grate. Remove stems and gills from mushrooms; wipe caps clean. In small bowl, combine olive oil, garlic, lemon zest and juice, oregano, salt and pepper; brush all over mushrooms.
  2. Grill mushrooms, turning once, for 8 to 10 minutes or until tender and lightly charred. Top each mushroom with 1 slice cheese; cook for about 1 minute or just until cheese is melted.
  3. Spread buns with mayonnaise; layer spinach, artichokes and mushrooms over bottoms of buns. Cap with tops of buns.

Serving Size 4

Calories 620

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 32.00g 49%
Sat. Fat 5.00g 25%
Mono Unsat. Fat 18.00g
Poly Unsat. Fat 7.00g
Cholesterol 5mg 2%
Sodium 1000mg 42%
Total Carbohydrate 62g 21%
Dietary Fiber 8g 32%
Sugars 14g
Protein 15g
Vitamin A 212RE
Vitamin C 18mg 30%
Calcium 192mg 20%
Iron 5mg 30%