Summer Sandwiches

Shrimp Finger Roll Sandwiches

Prep Time: 30 Min  |  Cook Time: 0 Min  |  Servings: 2
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Shrimp Finger Roll Sandwiches
Prep Time
30 Min
Cook Time
0 Min

Cooked shrimp, mayo, corn, diced green chilies, roasted red pepper and seasoning are spread onto soft slider buns with lettuce and Sargento Pepper Jack Cheese Slices. 

  • 1/2 cup Mayonnaise
  • 1 tbsp Lemon juice
  • 1/2 tsp Ground cumin
  • 1/2 tsp Kosher salt
  • 1/4 tsp Cayenne pepper, if desired
  • 1/2 cup Fire-roasted corn, thawed
  • 1/4 cup Diced green chilies
  • 1/4 cup Roasted red pepper, chopped
  • 1/4 cup Green onion, chopped
  • 1 lb Small cooked shrimp – 51/60 - thawed
  • 2 cups Butter lettuce, washed
  • 8 slices Sargento® Sliced Pepper jack Cheese, cut in half
  • 8 Slider buns, sliced
  1. In a medium bowl mix mayonnaise, lemon juice, cumin, salt and cayenne pepper (if desired). Add shrimp, corn, green chilies, roasted red pepper and green onion and mix to combine thoroughly. Cover and chill for one hour to allow flavors to marry.
  2. To assemble sandwiches, lay buns out and place a layer of lettuce on the bottom bun. Top with two half slices of Sargento® Pepper Jack Cheese, then spoon approximately 3 tablespoons of shrimp mixture on top. Add two slices of cheese on top of shrimp mixture. Place top bun on sandwich and serve.

Serving Size 2


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 40.00g 62%
Sat. Fat 13.00g 65%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 11.00g
Cholesterol 515mg 172%
Sodium 3120mg 130%
Total Carbohydrate 109g 36%
Dietary Fiber 6g 24%
Sugars 23g
Protein 97g
Vitamin A 487RE
Vitamin C 54mg 90%
Calcium 1078mg 110%
Iron 13mg 70%