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Appetizer & Sides

Cheesy Pickle Chips

Prep Time: 5 Min  |  Cook Time: 8 Min  |  Servings:  |  Calories:
Prep Time
5 Min
Cook Time
8 Min

  1. Start by spraying your pan and filling the bottom of each muffin tin with shredded cheese.
  2. Next top each muffin tin with a dill pickle and sprinkle each one with seasoned salt and onion powder.
  3. Top with additional shredded cheese and place in the oven at 375 degrees for 8 minutes.
  4. Let cool and remove and serve warm with dipping sauce. TIP: Place chips in air fryer for a more crispy option.