Skip to main content

Appetizer & Sides

Cheese Bombs

Prep Time: 5 Min  |  Cook Time: 12 Min  |  Servings:  |  Calories:
Untitled 1 v9
Prep Time
5 Min
Cook Time
12 Min

<p><span>Everyone’ll want to get their hands on our two-bite Cheese Bombs. Filled with yummy Sargento® Natural String Cheese Snacks, they’re your best bet for a quick app!</span></p>

  • 1 (16oz) container of refrigerated biscuit dough
  • 1 package String cheese, cut into cubes
  • 4 Tbsp. melted butter
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • Salt to taste
  1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  2. Separate the biscuits and top each one with a cheese cube. Wrap the dough around the cheese and make a seal using your fingers to press and pinch the dough together. 
  3. Place each cheese stuffed dough ball seal side down onto your baking sheet; bake 10-12 minutes or until the dough turns golden brown. 
  4. Meanwhile, melt the butter and stir in the garlic powder, Italian seasoning and salt.
  5. As soon as the biscuits emerge from the oven, generously brush each one with the butter mixture and serve.

2 Reviews

5 out of 5

6 months ago

This really works well! So yummy!

Nicolas Jackson

5 out of 5

16 months ago

WOWWWZERRRZ! soo me and my hubby just made these (well I read him the instructions while i held our daughter lol and he did the hands on work) BUTTT LET ME TELL YOU SUPER EASY , SO QUICK & YUMMMY & IF YOU DIP IT INTO SOME MARINARA SAUCE EVEN BETTER ! thanks sargento for this recipe !

Ciara Varela