These sweet and slightly spicy cheese stuffed peppers are a simple but delicious appetizer to serve for your next get together. They can be served cold or warm.
Ingredients
Directions
- In a medium bowl, combine cream cheese, 1 ½ cups of the shredded cheese and next 4 ingredients. Set aside.
- Using a small, sharp knife, cut one third of each pepper off lengthwise just above the stem, then finely chop the removed pieces and transfer to the cream cheese mixture. Set aside.
- Hollow out the peppers and remove the seeds with a small spoon.
- Fill each pepper with about 1 tablespoon of the cheese mixture.
- Spoon remaining shredded cheese onto a plate. Roll filled peppers into the shredded cheese and transfer to a serving plate. Enjoy.
Comments
No one has commented on this page yet.