Sausage & Asiago Sliders
Prep Time: 15 MIN | Cook Time: 45 MIN | Servings: 4
0 Reviews
Ingredients
- 1 Tbsp. Vegetable oil
- 1 small Onion, cut into strips
- 1 ½ cups Sweet bell pepper strips
- 1 cup Mushrooms, sliced
- 1 clove Garlic, minced
- 2 cups Vodka sauce, prepared
- 1 Tbsp. Fresh parsley, chopped
- 4 ea. Italian sausage, grilled, sliced
- 8 ea. Mini french rolls, toasted, split
- 8 slices Sargento® Reserve Series™ Fresh Asiago Cheese
- 2 cups Arugula, washed
Directions
- Preheat a large saucepan over medium low heat. Add oil and next 4 ingredients. Cook for 4-5 minutes, stirring often, until vegetables are softened.
- Add vodka sauce and parsley. Cover and simmer for 15 minutes or until heated through.
- Add sausage. Simmer until sausage is heated through.
- Open up buns and place a slice of cheese into bottom and up sides. Spoon sausage and vegetable mixture into buns. Top with arugula. Serve.
Amount/Serving |
%DV* |
Total Fat 50.00g |
77% |
Sat. Fat 20.00g |
100% |
Mono Unsat. Fat 13.00g |
|
Poly Unsat. Fat 5.00g |
|
Cholesterol 105mg |
35% |
Sodium 1840mg |
77% |
Amount/Serving | %DV* |
Total Carbohydrate 64g |
21% |
Dietary Fiber 7g |
28% |
Sugars 9g |
|
Protein 36g |
|
Amount/Serving | %DV* |
Vitamin A 310RE |
|
Vitamin C 153mg |
150% |
Calcium 535mg |
50% |
Iron 5mg |
30% |