Sandwiches, Wraps & Panini

New Orleans Muffuletta Panini

Prep Time: 5 min  |  Servings: 1  |  Calories: 441
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New Orleans Muffuletta Panini
Prep Time
5 min

Treat yourself to these delicious panini inspired by flavors from the heart of New Orleans with chopped Genoa salami, olives and a slew of spicy pickled vegetables joined with melting Sargento® Sliced Provolone-Mozzarella Cheese between two slices of thick Italian bread.

  • 2 tsp. olive oil
  • 2 slices rustic Italian or sourdough bread
  • 2 slices Sargento® Sliced Provolone-Mozzarella Cheese, or 1 slice each
  • 2 oz. sliced Genoa salami
  • 2 Tbsp. chopped stuffed green olives
  • 1 Tbsp. well drained mild or hot pickled vegetables (giardiniera)
  1. Brush oil over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread; top with half of salami, olives, vegetables, remaining salami and remaining slice of cheese. Top with remaining bread, oiled side up.
  2. Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*

Serving Size 1

Calories 441

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 38.70g 62%
Sat. Fat 14.60g 73%
Mono Unsat. Fat 19.80g
Poly Unsat. Fat 2.70g
Cholesterol 84mg 29%
Sodium 1387mg 68%
Total Carbohydrate 2g 7%
Dietary Fiber 0g 4%
Sugars 0g
Protein 21g
Vitamin A 3RE
Vitamin C 0mg 0%
Calcium 299mg 33%
Iron 1mg 11%