Sandwiches, Wraps & Panini

Herbed Chicken Melt

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 317
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Herbed Chicken Melt
Prep Time
10 min
Cook Time
10 min

Make yourself these toasted, open-faced sandwiches with seasoned chicken using Dijon mustard, mayo, tarragon and garlic to get a signature robust flavor. Top each with melting Sargento® Sliced Baby Swiss Cheese along with the chicken and fresh garnishes like a slice of juicy tomato.

  • 2 boneless, skinless chicken breast halves
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. light or regular mayonnaise
  • 1/2 tsp. dried tarragon or thyme
  • 1 clove garlic
  • 2 slices Sargento® Sliced Baby Swiss Cheese
  • 2 slices pumpernickel or marble rye bread, toasted
  • 4 slices fresh tomato (optional)
  1. Place chicken between sheets of plastic wrap or wax paper and pound with a meat mallet to 1/3-inch thickness.
  2. Combine mustard, mayonnaise, tarragon and garlic. Place chicken on rack of broiler pan. Spread half of mustard mixture over chicken. Broil 4 to 5 inches from heat 5 minutes. Turn; brush remaining mustard mixture over chicken. Continue to broil 3 minutes. Place cheese over chicken and continue to broil until chicken is no longer pink in center and cheese is melted, about 1 minute. Place chicken and tomatoes on toast.

Serving Size 2

Calories 317

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.80g 18%
Sat. Fat 4.70g 24%
Mono Unsat. Fat 2.80g
Poly Unsat. Fat 1.00g
Cholesterol 106mg 32%
Sodium 474mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 34g
Vitamin A 15RE
Vitamin C 0mg 3%
Calcium 185mg 19%
Iron 1mg 6%