Sandwiches, Wraps & Panini

Hawaiian Chicken Wrap

Servings: 6  |  Calories: 321
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Hawaiian Chicken Wrap

Looking for something a little different to liven up your lunch options? This wrap features slices of chicken breast in a sweet-sour sauce paired with Sargento® Ultra Thin® Provolone Cheese Slices and pineapple. It’s salty, sweet, juicy and delicious.

  • 2 large chicken breasts
  • 1/4 cup pineapple juice
  • 1/3 cup ketchup
  • 1 Tbsp brown sugar
  • 1 Tbsp soy sauce
  • 6 large tortillas
  • 12 leaves butter lettuce
  • 12 slices Sargento® Ultra Thin® Provolone
  • 6 pineapple spears
  • 1/2 cup thinly sliced red onion
  • 1 Tbsp olive oil
  • Salt
  1. Season chicken with salt, cook in a grill pan seasoned with olive oil until well browned on each side (about 12 minutes). Cover and set aside.
  2. In a saucepan, heat ketchup, pineapple juice, soy sauce, and brown sugar. Stir until well combined and simmer. Remove from heat and allow to cool.
  3. Slice chicken breast.
  4. On a tortilla, layer butter lettuce, pineapple spear, chicken, onion, and Sargento® Ultra Thin® Provolone. Drizzle with sauce, wrap and hold with a skewer.
  5. Serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.00g 17%
Sat. Fat 5.00g 24%
Mono Unsat. Fat 2.00g
Poly Unsat. Fat 1.00g
Cholesterol 45mg 15%
Sodium 870mg 38%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 2%
Sugars 12g
Protein 18g
Vitamin A 55RE
Vitamin C 4mg 5%
Calcium 202mg 16%
Iron 2mg 8%