Available Sizes
-
20 slices
Sargento® Provolone Natural Cheese with Natural Smoke Flavor Ultra Thin® Slices, 20 slices
40 CALORIES PER SLICE*
100% REAL, NATURAL CHEESE
Thinly sliced, this Sargento® Provolone Cheese has a mild smoky flavor that brings a little taste of Italy right to your dining room table—whether it's a romantic meal for two or a big family get together. This convenient packaged cheese makes for quick and easy prep work to create all your favorite melts, subs, sandwiches and party platters.
Expand to see more- Sargento® Provolone Natural Cheese Slices bring a little taste of Italy right to your dining room table, whether it's for a romantic meal for two or a game day get together.
- This 7.6 oz. package comes with 20 slices of Provolone cheese perfect for appetizers, entrees, and cold sandwiches.
- 100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, and enzymes.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Family’s Passion Is Cheese
- *See nutrition information for fat and saturated fat content.
Ultra Thin Slices
Nutrition Highlights
3 SlicesProtein
8gCalories
110Calcium
20%DVNutrition Facts
7 Servings per container
Serving Size: 3 Slices (32)
Calories
1 slice
40
Amount Per Serving
110
% DV*
% DV*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Natamycin (A Natural Mold Inhibitor).
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Natamycin (A Natural Mold Inhibitor).
*Our cheese is made from milk that does not contain antibiotics
This cheese does not contain any artificial flavors.
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
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