Sandwiches, Wraps & Panini

Grilled Thai Chicken Sandwiches

Prep Time: 20 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 350
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Grilled Thai Chicken Sandwiches
Prep Time
20 min
Cook Time
8 min

Chicken—glazed in peanut sauce and grilled—is stuffed into a pita pocket along with Sargento® Sliced Mozzarella Cheese, bean sprouts, carrots, radishes and more to create a perfect combination of flavors that are both sweet and savory with an added cheesy melted goodness inside.

  • 2 boneless, skinless chicken breast halves
  • 1/4 cup Thai-style peanut sauce
  • 4 slices Sargento® Sliced Mozzarella Cheese
  • 4 (6-inch) pita breads, cut into halves
  • 1/2 cup bean sprouts
  • 1/2 cup shredded carrots
  • 1/2 cup thin, diagonally sliced green onions
  • 1/4 cup thinly sliced radishes or 1 small red bell pepper, cut into thin strips
  1. Slice chicken into 3-inch long strips. Coat with peanut sauce. Cook on oiled preheated medium grill 5 minutes each side or until no longer pink in center.
  2. Cut each cheese slice into quarters. Soften pita in microwave on HIGH 30 seconds. Fill each pita bread half with chicken, cheese, bean sprouts, carrots, green onions and radishes. Drizzle with additional peanut sauce, if desired.

Serving Size 4

Calories 350

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.60g 20%
Sat. Fat 5.30g 26%
Mono Unsat. Fat 4.20g
Poly Unsat. Fat 2.00g
Cholesterol 38mg 13%
Sodium 559mg 24%
Total Carbohydrate 42g 14%
Dietary Fiber 6g 28%
Sugars 0g
Protein 21g
Vitamin A 244RE
Vitamin C 9mg 15%
Calcium 178mg 18%
Iron 3mg 17%