Sandwiches, Wraps & Panini

Chicken and Cheddar Panini with Cranberry Apple Slaw

Prep Time: 15 Min  |  Cook Time: 15 Min  |  Servings: 4
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Chicken and Cheddar Panini with Cranberry Apple Slaw
Prep Time
15 Min
Cook Time
15 Min

The fresh cranberry apple slaw is the perfect cool, crunchy companion to the chicken and melted Sargento® Mild Cheddar cheese in this mouthwatering panini. Pick up a rotisserie chicken for this easy-to-make recipe.

  • 1 Tbsp. salad dressing
  • 1 Tbsp. deli mustard
  • 1 Tbsp. fresh chives, chopped
  • 1 tsp. honey
  • 1 cup fresh apple, julienned (any combination of Granny Smith, Golden Delicious, Honey Crisp)
  • 1 cup green or red cabbage, shredded
  • ¼ cup fresh cranberries, chopped
  • 2 Tbsp. smoked almonds, chopped
  • 2 cups deli rotisserie chicken, shredded
  • 8 slices Sargento® Ultra Thin® Mild Cheddar Cheese Slices
  • 4 slices rustic honey whole wheat bread
  • 2 Tbsp. butter, melted
  1. In a small bowl, combine salad dressing and next 3 ingredients. Set aside.
  2. In a medium size bowl, gently toss apple, cabbage and cranberries. Stir in dressing just until coated. Add chopped almonds and set aside.
  3. To assemble: Place 4 slices of bread on a clean, flat surface. Top each slice with one slice of cheese. Add chicken, prepared slaw and remaining cheese slices. Top with bread. Brush both sides of sandwich with melted butter.
  4. Grill sandwiches one at a time in a hot panini machine for 5 minutes or until bread is golden brown. Enjoy.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.00g 29%
Sat. Fat 9.00g 46%
Mono Unsat. Fat 5.00g
Poly Unsat. Fat 2.00g
Cholesterol 60mg 20%
Sodium 1370mg 57%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 14g
Protein 30g
Vitamin A 58RE
Vitamin C 31mg 50%
Calcium 225mg 20%
Iron 1mg 6%