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Grilled Cheese

Nacho Grilled Cheese

Prep Time: 20 Min.  |  Cook Time: 10 Min.  |  Servings: 4  |  Calories:
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Prep Time
20 Min.
Cook Time
10 Min.

Give an ordinary grilled cheese a little oomph by adding pico de gallo, taco-seasoning, butter and layers of Sargento® Pepper Jack, Sharp Cheddar and Mozzarella Cheeses on hearty sourdough bread. Cheesy, spicy, tangy, creamy and gooey—everything you want in a grilled cheese!

  • ½ cup Tomatoes, small diced
  • ¼ cup Onion, small diced
  • 1 tbsp. Fresh jalapeno, finely chopped
  • 1 clove Garlic, minced
  • 1 tsp. Olive oil
  • ½ tsp. Fresh lime juice
  • 4 tbsp. Butter, softened
  • 2 tsp. Taco seasoning
  • 4 slices Sargento® Pepper Jack Cheese
  • 4 slices Sargento® Sharp Cheddar Cheese
  • 4 slices Sargento® Mozzarella Cheese
  • 8 slices Sourdough bread
  1. In a medium bowl, combine tomatoes and next 5 ingredients. Set aside.
  2. For taco butter: In a small bowl, combine butter and taco seasoning. Brush one side of each slice of bread with prepared taco butter.
  3. To Assemble: Place 4 slices of buttered bread on a clean work surface buttered side down. Place 1 slice of pepper-jack cheese over 4 slices of bread. Spoon prepared pico de gallo over each pepper-jack slice. Place remaining cheese slices over pico de gallo. Top with bread slices.
  4. To Cook: Pre-heat a large skillet or griddle over medium-low heat. Place 2 sandwiches in hot pan, butter side down. Grill for 3-4 minutes or until golden brown. Flip sandwich and grill an additional 3-4 minutes or until golden brown. Transfer to a board and cut in half. Serve.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.