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Grilled Cheese

Turkey Pastrami Melts

Prep Time: 5 min  |  Cook Time: 15 min  |  Servings: 2  |  Calories: 463
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Prep Time
5 min
Cook Time
15 min

<p>These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.</p>

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion; sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread; top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Nutrition Facts
2 Servings
Serving Size: (219g)
Amount Per Serving
Calories 463
% Daily Value*
Total Fat 23.7 grams
Saturated Fat 13.4 grams
Monounsaturated Fat 5.4 grams
Polyunsaturated Fat 1.5 grams
Total Carbohydrates 34 grams
Dietary Fiber 5 grams
Protein 26 grams
Vitamin A 83RE
Vitamin C 2mg 3%
Calcium 319mg 29%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
2 Reviews

5 out of 5

9 years ago

A lighter twist on the deli classic. We tried this recently with Sargento provolone and got delicious results!

Monterey Jaques

4 out of 5

9 years ago

Turkey pastrami is a nice, healthy alternative.

Jean Parmesan