Available Sizes
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20 slices
Sargento® Mild Natural Cheddar Cheese Ultra Thin® Slices, 20 slices
45 CALORIES PER SLICE*
100% REAL, NATURAL CHEESE
An American favorite, Sargento® Mild Cheddar Cheese is incredibly versatile. This version offers a rich, creamy taste that makes every sandwich a masterpiece. The conveniently packaged Ultra Thin® mild Cheddar slices are ideal for making the kiddo’s lunches, creating a quick and easy quick cheese platter or packing in the cooler for picnics and tailgate parties.
Expand to see more- An American favorite, Cheddar cheese is incredibly versatile. Our take on Mild Cheddar cheese ups the rich, creamy taste to help make any sandwich a masterpiece.
- This 7.6 oz. package comes with 20 slices of Mild Cheddar Cheese slices perfect for hot and cold sandwiches.
- 100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, enzymes, and annatto - a plant-derived vegetable color.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Family’s Passion Is Cheese
- *See nutrition information for fat and saturated fat content.
Ultra Thin Slices
Nutrition Highlights
3 SlicesProtein
8gCalories
130Calcium
20%DVNutrition Facts
7 Servings per container
Serving Size: 3 Slices (32)
Calories
1 slice
45
Amount Per Serving
130
% DV*
% DV*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
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