Pizza

Zucchini Pizza

Prep Time: 20 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 430
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Zucchini Pizza
Prep Time
20 min
Cook Time
40 min
Servings
8
Calories
430

Ingredients
  • 4 cups zucchini, shredded
  • 1/4 tsp. salt
  • 2 large eggs
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
  • 1 lb. Italian sausage with casings removed
  • 1 green bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 can (15 oz.) tomato sauce
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese or Sargento® Grated Parmesan Cheese
Directions
  1. Combine zucchini and salt in large bowl; mix well. Let stand 10 minutes. Transfer to paper towels; press to extract moisture from zucchini. Beat eggs in same bowl; add zucchini, Mozzarella cheese and 1/2 cup Cheddar cheese; mix well.
  2. Transfer to 13x9-inch baking pan. Bake in preheated 400°F oven 20 minutes.
  3. Meanwhile, cook sausage in large skillet over medium heat until no longer pink, stirring frequently. Pour off drippings.
  4. Add bell pepper and onion to skillet; cook 2 minutes. Add tomato sauce, oregano and basil; simmer uncovered 5 minutes, stirring occasionally. Spoon sausage over baked zucchini mixture; top with remaining cheeses. Return to oven; bake 20 more minutes or until cheese is golden brown and bubbly.

Serving Size 8

Calories 430

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.00g 48%
Sat. Fat 14.30g 72%
Mono Unsat. Fat 11.80g
Poly Unsat. Fat 2.90g
Cholesterol 124mg 42%
Sodium 966mg 37%
Amount/Serving%DV*
Total Carbohydrate 9g 3%
Dietary Fiber 2g 4%
Sugars 0g
Protein 24g
Amount/Serving%DV*
Vitamin A 43RE
Vitamin C 26mg 42%
Calcium 405mg 38%
Iron 2mg 11%