Southwestern Pizza

Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 295
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Southwestern Pizza
Prep Time
10 min
Cook Time
12 min

Assemble this Southwestern-style pizza in a flash with easy ingredients like canned black beans, sliced green onions, some of your favorite zesty salsa and melted Sargento® Shredded 4 Cheese Pizzeria with some chopped fresh cilantro on top.

  • 1 cup canned black beans, rinsed and drained
  • 1/3 cup thinly sliced green onions
  • 2/3 cup salsa
  • 1 (12-inch) prepared pizza crust
  • 1/3 cup (plus 2 Tbsp.) chopped fresh cilantro, divided
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Pizzeria
  1. Combine beans, green onions and salsa in medium bowl. Place pizza crust on foil-lined baking sheet. Spoon bean mixture evenly over crust; sprinkle with 1/3 cup cilantro. Top with cheese.
  2. Bake in preheated 425°F oven 12 minutes or until crust is golden brown and cheese is melted. Cut into wedges; sprinkle with remaining cilantro.

Serving Size 4

Calories 295

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.60g 21%
Sat. Fat 7.30g 40%
Mono Unsat. Fat 3.30g
Poly Unsat. Fat 0.40g
Cholesterol 36mg 13%
Sodium 768mg 32%
Total Carbohydrate 26g 9%
Dietary Fiber 6g 24%
Sugars 0g
Protein 19g
Vitamin A 34RE
Vitamin C 2mg 3%
Calcium 418mg 38%
Iron 2mg 11%