Mexican

Steak Tacos with Fresh Salsa

Prep Time: 15 min  |  Cook Time: 8 min  |  Servings: 6  |  Calories: 848
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Steak Tacos with Fresh Salsa
Prep Time
15 min
Cook Time
8 min
Servings
6
Calories
848

Tacos complete with handcrafted salsa using diced plum tomatoes, bell peppers, green onions and jalapeño peppers are simply delicious with sliced sirloin steak and a sprinkling of melted Sargento® Shredded Taco Cheese. Don't forget favorite taco garnishes like sour cream.

Ingredients
  • =Salsa:
  • 1 cup diced plum tomatoes
  • 1/2 cup diced yellow or red bell pepper
  • 1/4 cup sliced green onions with tops
  • 1 jalapeno or serrano chili pepper, finely chopped
  • 1/4 tsp. salt
  • =Tacos:
  • 1-1/2 lbs. top sirloin steak, thinly sliced
  • 1-1/2 Tbsp. fajita seasoning
  • 2 Tbsp. vegetable oil, divided
  • 12 (6-inch) flour tortillas, warmed
  • 2 cups (8 oz.) Sargento® Shredded Taco Cheese
  • 1/2 cup sour cream
Directions
  1. Stir together tomatoes, bell pepper, green onions, chili pepper and salt in small bowl. Cover and chill at least 30 minutes.
  2. Toss sliced steak with fajita seasoning in small bowl. Heat 1 tablespoon oil in large non-stick skillet over medium-high heat. Add half of steak slices; cook 3 minutes or until steak is barely pink in center. Transfer to bowl; keep warm. Repeat with remaining 1 tablespoon oil and steak slices.
  3. Divide steak slices among warm tortillas; top with equal amounts cheese, sour cream and fresh salsa. Fold tortillas in half.

Serving Size 6

Calories 848

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 51.20g 79%
Sat. Fat 21.70g 108%
Mono Unsat. Fat 14.30g
Poly Unsat. Fat 4.80g
Cholesterol 151mg 53%
Sodium 1270mg 49%
Amount/Serving%DV*
Total Carbohydrate 48g 16%
Dietary Fiber 3g 4%
Sugars 0g
Protein 49g
Amount/Serving%DV*
Vitamin A 168RE
Vitamin C 33mg 55%
Calcium 341mg 42%
Iron 7mg 39%