Serve up a hot plate of crispy nachos that are crowned with small shrimp and lump crabmeat sprinkled with paprika and Sargento® Shredded Monterey Jack Cheese. This ideal melted texture packs tons of flavor on every tortilla chip.
Ingredients
Directions
- Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.
- Bake in preheated 375°F oven 14 minutes or until cheese is melted.
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