Cheesy Jalapeño Bacon Potato Dippers are a mouthwatering appetizer that combines the delicious flavors of crispy potatoes, melted Sargento® Shredded 4 State Cheddar® Natural Cheese, spicy jalapeños, and savory bacon. These irresistible dippers are perfect for parties, game nights, or any occasion where you want to impress your guests with a tantalizing snack.
Ingredients
Directions
- Heat oven to 350 degrees F.
- Bake potatoes for one hour or until tender to touch.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- Add sour cream, milk, butter, salt, pepper, 1 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins; top each with remaining cheese, jalapeños, and bacon.
- In a small bowl mix mayo, hot sauce, and ketchup and set aside.
- Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. Serve Hot and Dip it!
Comments
Mary
January 19, 2024 at 2:58 PM
One word is all it needs. AWESOME
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