Tacos are a great party food, but how can you keep everyone happy? Easy, spoon a couple different kinds of meat into a few different kinds of taco shells. Add lots of topping options, and a super easy cheese sauce made with Sargento® Shredded 4 Cheese Mexican Natural Cheese.
Ingredients
Directions
- Add the cream to a small saucepan and bring to a simmer over low heat. In a small bowl combine the cornstarch and water. Stir into the hot cream and cook until thickened.
- Stir the cheese into the thickened cream in batches until smooth. Stir the salsa into the melted cheese mixture until blended. Keep warm until ready to serve.
- In a small skillet, combine the cooked ground beef, ½ of the taco seasoning and ½ cup of salsa. Sir until well blended. Keep warm.
- In a small microwave safe dish, combine the chicken, remaining taco seasoning and the remaining ½ cup of salsa. Cover and microwave on high until heated through. Keep warm.
- Warm the taco shells and tortillas in a warm oven until heated through. Set aside.
- Transfer the warm cheese dip to a small casserole dish and place in the center of a large
round board or serving plate. Spread shredded lettuce onto the serving platter. Place bowls filled with the toppings around the outside of the serving platter one at a time, fill the taco shells and tortillas with a small amount of warm meat. Place filled taco shells and tortillas in a circle in between the topping bowls. Serve.
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