This tortilla is definitely big on flavor from a combination of beef cooked with hearty refried beans, tomatoes with green chilies, corn, your favorite salsa and zesty seasonings. Sargento® Shredded Colby-Jack Cheese - Fine Cut melts perfectly to create this uniquely tasty treat.
Ingredients
Directions
- Cook beef and garlic in large skillet over medium heat until beef is no longer pink; pour off drippings. Add beans, tomatoes, corn, green chilies, salsa, chili powder and cumin; bring to a simmer over high heat.
- Reduce heat, simmer, uncovered, stirring frequently 20 minutes or until mixture is thick. Transfer to large bowl; set aside.
- Clean skillet. Place one tortilla in bottom of skillet; top with 1-1/4 cups meat mixture and 1/2 cup cheese. Repeat layers 3 more times. Cook over medium-low heat, covered, 15 minutes or until heated through. Cut into wedges and serve with desired toppings.
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