Pulled Pork Quesadillas with Door County Barbecue Sauce

Prep Time: 20 min  |  Cook Time: 48 min  |  Servings: 8  |  Calories: 831
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Pulled Pork Quesadillas with Door County Barbecue Sauce
Prep Time
20 min
Cook Time
48 min

  • 1/4 lb. Door County (tart) cherries, pitted* and chopped
  • 1 Tbsp. sugar
  • 1/4 cup water
  • 1 cup bottled barbecue sauce
  • 2 lbs. cooked pulled pork**
  • 16 slices Sargento Sliced Pepper Jack Cheese
  • 16 slices Sargento Sliced Extra Sharp Cheddar Cheese
  • 8 (10-inch) flour tortillas
  • 1 medium red onion, sliced
  • Sliced pickled peppers, optional
  • 3 Tbsp. vegetable oil
  1. Cook cherries and sugar in water in small saucepan over medium heat for about 20 minutes, until mixture is thickened, stirring occasionally. Stir in barbecue sauce. Pour over pulled pork; stir evenly.
  2. Place two slices of each variety of cheese on each tortilla. Top each with pork, onion and peppers, divided. Fold in half.
  3. Heat 1-1/2 tsp. oil in large skillet on medium heat. Heat filled tortillas, one at a time, 3 minutes per side or until golden brown. Cut into quarters. Repeat with remaining oil and filled tortillas.