Mexican

Pork Tacos

Prep Time: 10 min  |  Cook Time: 55 min  |  Servings: 4  |  Calories: 432
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Pork Tacos
Prep Time
10 min
Cook Time
55 min
Servings
4
Calories
432

Biting into crispy taco shells filled with zesty flavored pork shoulder shreds and salsa is nothing short of a delicious culinary experience. Now you can make these authentic tacos at home with Sargento® Ultra Thin® Pepper Jack Cheese Slices and your favorite fresh salsa and avocado garnishes

Ingredients
  • 1 lb. boneless pork shoulder (see note below)
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 3/4 tsp. garlic salt
  • 1/2 cup chicken broth
  • 8 slices Sargento® Ultra Thin® Pepper Jack Cheese Slices, diagonally halved
  • 8 crisp taco shells, warmed according to package directions
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • 1 ripe avocado, peeled, seeded, diced (optional)
Directions
  1. Cut pork into 1-inch cubes; toss with chili powder, cumin and garlic salt in a medium saucepan. Add broth; bring to a boil. Reduce heat; cover and simmer gently until pork is very tender, 45 to 55 minutes. Remove from heat; use two forks to coarsely pull meat into shreds. (Broth should be absorbed.)
  2. Arrange cheese in warmed taco shells; top with meat mixture, salsa and cilantro. Garnish with avocado if desired.

Serving Size 4

Calories 432

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.20g 40%
Sat. Fat 10.30g 58%
Mono Unsat. Fat 6.70g
Poly Unsat. Fat 2.00g
Cholesterol 87mg 29%
Sodium 654mg 27%
Amount/Serving%DV*
Total Carbohydrate 8g 6%
Dietary Fiber 1g 8%
Sugars 0g
Protein 29g
Amount/Serving%DV*
Vitamin A 29RE
Vitamin C 3mg 5%
Calcium 186mg 16%
Iron 2mg 6%