Mexican

Mexican Lasagna

Prep Time: 20 min  |  Cook Time: 50 min  |  Servings: 9  |  Calories: 376
0 Reviews
Mexican Lasagna
Prep Time
20 min
Cook Time
50 min
Servings
9
Calories
376

Try this version of Mexican lasagna with all of your favorite flavors from south of the border like picante sauce, zesty ground beef, melted Sargento® Traditional Cut Shredded 4 Cheese Mexican and sliced black olives. Each serving is filled with warm and savory flavors that will put a smile on everyone’s faces.

Ingredients
  • 1/2 pound lasagna noodles (9)
  • 1-1/2 pounds lean ground beef
  • 3 cups (24 oz.) picante sauce or salsa
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • 2 cups (16 oz.) sour cream
  • 1 egg
  • 3 cups (12 oz.) Sargento® Traditional Cut Shredded 4 Cheese Mexican, divided
Directions
  1. Cook lasagna noodles according to package directions. Drain. Meanwhile, cook meat in 12-inch skillet over medium heat until brown; drain. Add picante and black olives; simmer uncovered on low heat for 10 minutes. Combine sour cream and egg; set aside. Spray 13x9-inch pan with nonstick vegetable spray. Layer 3 to 4 lasagna noodles in pan. Spread with approximately 1-1/2 cups meat mixture. Top with 1/3 of sour cream and 1 cup cheese. Repeat, totaling 3 layers. Cover with foil and bake at 350°F 50 minutes or until hot and bubbly. Let stand 10 minutes before serving.

Serving Size 9

Calories 376

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.90g 35%
Sat. Fat 11.90g 58%
Mono Unsat. Fat 7.50g
Poly Unsat. Fat 0.90g
Cholesterol 98mg 33%
Sodium 731mg 30%
Amount/Serving%DV*
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 22g
Amount/Serving%DV*
Vitamin A 94RE
Vitamin C 0mg 0%
Calcium 255mg 25%
Iron 2mg 11%