Mexican Lasagna

Prep Time: 20 min  |  Cook Time: 50 min  |  Servings: 9  |  Calories: 379
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Mexican Lasagna
Prep Time
20 min
Cook Time
50 min

Try this version of Mexican lasagna with all of your favorite flavors from south of the border like picante sauce, zesty ground beef, melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and sliced black olives. Each serving is filled with warm and savory flavors that will put a smile on everyone’s faces.

  • 1/2 pound lasagna noodles (9)
  • 1-1/2 pounds lean ground beef
  • 3 cups (24 oz.) picante sauce or salsa
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • 2 cups (16 oz.) sour cream
  • 1 egg
  • 3 cups (12 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided
  1. Cook lasagna noodles according to package directions. Drain. Meanwhile, cook meat in 12-inch skillet over medium heat until brown; drain. Add picante and black olives; simmer uncovered on low heat for 10 minutes. Combine sour cream and egg; set aside. Spray 13x9-inch pan with nonstick vegetable spray. Layer 3 to 4 lasagna noodles in pan. Spread with approximately 1-1/2 cups meat mixture. Top with 1/3 of sour cream and 1 cup cheese. Repeat, totaling 3 layers. Cover with foil and bake at 350°F 50 minutes or until hot and bubbly. Let stand 10 minutes before serving.

Serving Size 9

Calories 379

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.80g 35%
Sat. Fat 11.40g 58%
Mono Unsat. Fat 7.20g
Poly Unsat. Fat 0.90g
Cholesterol 101mg 33%
Sodium 712mg 30%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 22g
Vitamin A 77RE
Vitamin C 0mg 0%
Calcium 248mg 25%
Iron 2mg 11%