This comforting pasta is the perfect blend of rich, gooey cheese and tender pasta, for a delicious meal. Baked to golden perfection, this dish delivers the ultimate cozy, family-friendly dinner that’s easy to prepare and deliciously satisfying.
Ingredients
Directions
- Preheat your oven to 375°F. Grease a large baking dish.
- In a large pot of salted boiling water, cook the penne pasta until just al dente (follow package instructions). Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Add the spinach and cook until wilted (about 2-3 minutes). Season with salt and pepper. Remove from heat and set aside.
- In a separate pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, until lightly golden. Slowly add the milk, whisking constantly to avoid lumps, and bring to a simmer. Stir in 2 cups of shredded 4 State Cheddar until smooth and melted. Season with salt, pepper.
- In a large mixing bowl, combine the cooked pasta, spinach, and cheese sauce. Toss until evenly coated.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese on top. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
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