Meaty, crispy and plenty of cheese that will please. The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® shredded cheese and classic toppings.
Ingredients
Directions
- Cook ground beef in medium skillet over medium-high heat until no longer pink; drain and stir in taco seasoning. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
- Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.
Comments
Jealith
July 30, 2023 at 10:34 PM
I love this recipe but I also add a few things. I add refried beans, and onions, and sometimes salsa. Then I smother it in cheese and put it under the broiler. I don't make then often, to fattening but I do like to make sure the El Grande name sticks.
DonnaPuopoloPuopolo
November 17, 2019
This recipe is to die for. Just cant get enough. I would just like to mention that personally i like to add a lil fresh cilantro and a small amount of jalopenos. However its not needed but i like a bit of Spice. 5 star well deserved..
Monterey Jaques
January 28, 2015
I turn the oven to broil for a minute or so at the end just to brown the cheese slightly.
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