A quick pasta primavera recipe is just what you need when you’ve only got a couple of minutes to throw a meal together. Our recipe is a medley of favorite vegetables like mushrooms, zucchini and carrots tossed in Sargento® Shredded Mozzarella Cheese.
Ingredients
Directions
- Combine half-and-half, broth, flour and basil in small bowl; add to skillet. Bring mixture to a boil, stirring occasionally, until thickened. In serving bowl, combine hot fettucine, sauce and 1 1/2 cups of cheese; toss gently. Top with remaining cheese.
- Cook pasta according to package directions.
- In large skillet over medium heat, melt butter. Add onion and garlic; cook and stir until onion is tender. Add asparagus, mushrooms, zucchini and carrot and cook 2 minutes, stirring constantly.
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