Layered Tortilla Casserole

Prep Time: 15 min  |  Cook Time: 25 min  |  Servings: 4  |  Calories: 494
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Layered Tortilla Casserole
Prep Time
15 min
Cook Time
25 min

This hearty dish brings classic Mexican ingredients together in a cheesy layered creation with the help of Sargento® Shredded 4 Cheese Mexican - Traditional Cut, black beans, corn, Mexican-style tomatoes, chopped cilantro and a splash of citrus. Serve this hot and dig into every layer of corn tortilla filled with colorful and tasty elements.

  • 1 can (14-1/2 oz.) Mexican-style stewed tomatoes, undrained
  • 1/2 cup chopped fresh cilantro, divided
  • 2 Tbsp. fresh lime juice (about 2 limes)
  • 6 (6-inch) corn tortillas, torn into 1-1/2-inch pieces
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (8 oz.) whole kernel corn, drained or 1 cup frozen corn, thawed
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut
  1. Break up tomato chunks with a spoon, if necessary. Combine tomatoes, 1/4 cup cilantro and lime juice in small bowl.
  2. Spray 8x8-inch baking dish with nonstick cooking spray. Arrange one-fourth of tortillas in bottom of dish; spoon one-fourth of tomato mixture over tortillas; top with one-fourth of beans, one-fourth of corn and one-fourth of cheese. Repeat layering 3 more times with remaining tortillas, tomato mixture, corn, beans and cheese.
  3. Bake in preheated 375°F oven 25 minutes or until cheese is melted and sauce is bubbly. Sprinkle with remaining cilantro. Let stand 10 minutes before serving.

Serving Size 4

Calories 494

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.10g 29%
Sat. Fat 10.40g 49%
Mono Unsat. Fat 5.40g
Poly Unsat. Fat 1.50g
Cholesterol 52mg 18%
Sodium 596mg 24%
Total Carbohydrate 60g 20%
Dietary Fiber 14g 56%
Sugars 0g
Protein 27g
Vitamin A 41RE
Vitamin C 13mg 20%
Calcium 489mg 48%
Iron 5mg 28%