Mexican

Cheddar & Bean Burritos

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 353
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Cheddar & Bean Burritos
Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
353

These are not your average burritos! Flour tortillas stuffed with fresh ingredients of your choice from an array of vegetables and your favorite salsa make for great companions when mixed with pinto beans. Sargento® Sliced Reduced Fat Medium Cheddar Cheese provides a melted touch to an already perfect recipe.

Ingredients
  • 12 oz. (about 3-1/2 cups) fresh chopped vegetables from the salad bar, such as zucchini, bell peppers, broccoli florets, julienned carrots and sliced mushrooms
  • 1/2 cup salsa
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1 can (15 oz.) no salt added pinto beans, drained
  • 4 (7 to 8-inch) flour tortillas
  • 4 slices Sargento® Sliced Reduced Fat Medium Cheddar Cheese, diagonally halved
  • 1/4 cup chopped green onions or cilantro
Directions
  1. Heat a large nonstick skillet coated with cooking spray over medium heat. Add vegetables; stir-fry 4 minutes. Stir in salsa, cumin and chili powder; simmer 3 to 4 minutes or until vegetables are crisp-tender. Stir in beans; simmer 1 to 2 minutes or until beans are heated through.
  2. Wrap tortillas in a large sheet of waxed paper. Heat in microwave oven 30 to 50 seconds or until warmed. Place cheese slices down center of warm tortillas; top with vegetable mixture and green onions. Roll up, cut in half.

Serving Size 4

Calories 353

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.40g 13%
Sat. Fat 3.10g 16%
Mono Unsat. Fat 2.80g
Poly Unsat. Fat 1.50g
Cholesterol 14mg 5%
Sodium 723mg 30%
Amount/Serving%DV*
Total Carbohydrate 50g 17%
Dietary Fiber 10g 40%
Sugars 0g
Protein 17g
Amount/Serving%DV*
Vitamin A 493RE
Vitamin C 4mg 35%
Calcium 253mg 24%
Iron 3mg 17%