Mexican

Breakfast Burritos

Prep Time: 10 min  |  Cook Time: 5 min  |  Servings: 4  |  Calories: 728
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Breakfast Burritos
Prep Time
10 min
Cook Time
5 min
Servings
4
Calories
728

Some mornings you wake up with a hunger for something that a basic and bland breakfast just can’t satisfy. That’s why we’ve created this breakfast burrito recipe that will take on the task of filling you up with tons of flavors and melted Sargento® Shredded Taco Cheese mixed in to give zesty flavor and creamy texture!

Ingredients
  • 6 eggs
  • 2 cups (8 oz.) Sargento® Shredded Taco Cheese, divided
  • 2 Tbsp. butter or margarine
  • 8 (6-inch or 7-inch) flour tortillas
  • 1 cup chopped tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup chopped green onions
  • Sour cream (optional)
Directions
  1. Combine eggs and 2 tablespoons water; stir in 1 cup cheese. Melt butter in large skillet over low heat. Add egg mixture and cook until eggs are desired consistency, stirring gently.
  2. Heat tortillas according to package directions. Divide egg mixture between hot tortillas; top with tomato, olives, onions and remaining cheese. Fold tortillas burrito-style. Serve with sour cream, if desired.

Serving Size 4

Calories 728

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 39.40g 60%
Sat. Fat 19.10g 95%
Mono Unsat. Fat 13.80g
Poly Unsat. Fat 3.40g
Cholesterol 347mg 115%
Sodium 1176mg 48%
Amount/Serving%DV*
Total Carbohydrate 62g 21%
Dietary Fiber 5g 20%
Sugars 0g
Protein 32g
Amount/Serving%DV*
Vitamin A 219RE
Vitamin C 9mg 15%
Calcium 491mg 49%
Iron 6mg 28%