These French sandwiches are the perfect breakfast treat for that special madame in your life. Croissant halves are dipped in an egg, milk, dijon and fresh herb batter, then pan-fried in butter. They are then filled with deli ham and lots of Sargento® Creamery Sliced Baby Swiss Natural Cheese, sprinkled with everything seasoning, and baked until hot and gooey.
Ingredients
Directions
- Pre-heat oven to 350 degrees. In a small bowl, whisk together eggs, and next 3 ingredients.
- Pre-heat a large skillet over medium heat. Add the butter to the pan and heat until melted. Swirl butter around bottom of pan to coat.
- One at a time, dip the croissant bottoms cut side down into the egg mixture and transfer to the hot skillet. Cook for 1 minute or until golden brown. Transfer bottoms, cut side up onto a greased baking sheet.
- Place 2-3 slices of ham gently folded over each bottom.
- Place 2 slices of cheese over each ham and croissant half.
- Dip croissant tops cut side down, one at a time, into remaining egg mixture, then place in hot skillet. Add more butter if needed. Cook for 1 minute or until browned. Remove from pan and set aside to cool.
- Brush tops with remaining egg mixture and sprinkle everything seasoning over the top.
- Transfer pan to middle rack of oven and bake uncovered for 15-20 minutes or until heated through and golden brown. Serve with fresh fruit.
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