Breakfast

Deviled Eggs Benedict Sliders

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Prep Time

10 MIN

Cook Time

0 MIN

eggbenedict

Ingredients

4 lg. hard-boiled eggs, cut in half crosswise

1 tsp. mayonnaise

½ tsp. Dijon mustard

¼ tsp. pepper

1 slice Canadian style bacon, pan-fried, quartered

8 leaves baby spinach, washed

1 small tomato, thinly sliced

2 slices Sargento® Colby-Jack Natural Ultra-Thin® Slices cut into quarters

Directions

Gently remove yolks from each egg and place in a small bowl. Add mayo, mustard and pepper. Mash
mixture with a fork until creamy.
Spread or pipe mixture evenly into each egg white half.
Place egg bottoms on a flat surface. Top each with 1 quarter of Canadian bacon, 2 leaves of spinach, 1 tomato slice and 2 quarters of cheese. Place remaining filled egg halves on top and serve.